At this time of year (although now it's March and shouldn't be this cold), it’s so chilly outside that all I want to eat is a good bowl of soup. I saw this recipe for Mexican Chicken-Hominy Soup in Cooking Light Magazine, their version of pozole – it looked delicious and super easy to make (and is healthy!), so I thought I’d try it out.
I went to the grocery store and picked up an already cooked rotisserie chicken and then walked around the store looking for hominy. Argh. They didn’t have hominy, one of the main ingredients! I settled for sweet corn as a substitute and went back home, feeling a bit defeated.
