Ever since my parents brought home Chinese pineapple buns when I was little, or “bolo bao", I’ve been hooked. Years later, I discovered the pineapple buns filled with custard filling – those have become my absolute favorite. I tried to make them a few weeks ago (check out my version here), but from now on, I’m going straight to the professionals.
And by professionals, I mean Fuji Bakery. Before, I used to go to one of my favorite Chinatown bakeries to get my pineapple custard bun fix, but then one day, my husband came home with this large, football shaped pineapple bun abundant with custard filling – see for yourself:
I want one. Now.
