For me, the superbowl means pizza, wings, and any other fatty delicious food one may procure for the big game. Besides all of the aforementioned goodness, I knew I wanted to make something to round out the typical menu. I browsed around for recipes and lo and behold, I came across Crab Tater Tots. Whoa. Obviously, I had no choice but to make these so I could taste them for myself. The original recipe I stumbled upon was from Iron Chef Michael Symon - with his method, the tots are deep fried in oil. I like to avoid deep frying, so I found a recipe for baked tater tots - the trick the author used was breading the tots in potato chips to get that same crunchiness you would get from deep frying. She used pop chips that are much healthier, but I on the other hand, used sea salt kettle cooked chips that aren't so healthy (probably defeated the purpose of not frying them).
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Wednesday, February 9, 2011
Monday, January 31, 2011
City Lobster and Steak
My hubs and I had a super early dinner yesterday (5pm, senior citizen's style) - we checked out City Lobster and Steak. The reviews for the restaurant are mediocre, but I wanted to try it anyways. The restaurant week menu looked mouth-watering, so despite some of the negative reviews, they had me sold. Goes to show that putting time in to create a menu that really sounds amazing will entice customers (or maybe just me…).
Check it out:
Check it out:
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