I really feel bad for pumpkins. When autumn comes around, everyone goes into full out pumpkin mode – pumpkin picking, pumpkin pie, pumpkin pancakes, pumpkin cookies, roasted pumpkin, pumpkin lattes, you get the picture. Once the holidays are over, pumpkin is out. People turn their backs on pumpkin for the rest of the year and this beautiful, delicious squash is quickly forgotten.
I like to consider myself an equal opportunity food consumer (technical term), and I try not to pigeonhole foods into a certain time of the year. I love to make and eat pumpkin anything all year round. A couple weeks ago I had a strong craving for pumpkin bread. I decided to go with a recipe I found on Allrecipes.
